، يُرَكِّز، يُوَجِّهوَرْطَه، صُعوبَهيُثَبِّتُيُثَبِّتيُرَتِّب، يُعيِّن، يُحَدِّدYes, by incorporating a little bit of butter or product and stirring slowly and gradually, you are able to easy out seized chocolate and restore its silky texture.Good Vocabulary: linked terms an